Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed all around kitchen area. **Warning** - From follow-up inspection 2026-09-02:
Observed all around kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Observed reach in cooler gasket torn in front of big ice cream chest freezer at kitchen area. **Warning** - From follow-up inspection 2026-09-02:
Observed reach in cooler gasket torn in front of big ice cream chest freezer at kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Observed hole on the wall under three compartment sink at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-02:
Observed hole on the wall under three compartment sink at kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Observed accumulation of ice buildup under walk in freezer fan at kitchen area. Also observed ice buildup inside mini ice cream chest freezer next to dishwasher area at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-02:
Observed accumulation of ice buildup under walk in freezer fan at kitchen area. Also observed ice buildup inside mini ice cream chest freezer next to dishwasher area at kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed walls soiled with accumulation of grease all around kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-02:
Observed walls soiled with accumulation of grease all around kitchen area. **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed vacuum breaker missing on hose bibb located under three compartment sink at kitchen area. **Warning** - From follow-up inspection 2026-09-02:
Observed vacuum breaker missing on hose bibb located under three compartment sink at kitchen area. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener blade soiled on top of preparation table in front of pizza oven at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-02:
Observed can opener blade soiled on top of preparation table in front of pizza oven at kitchen area. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning** - From follow-up inspection 2026-09-02:
Still observed probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed certificates expired for Lizandra P., Melissa H., Deivy R., and Daniel S. As per employee hired over a year ago. **Warning** - From follow-up inspection 2026-09-02:
Observed certificates expired for Lizandra P., Melissa H., Deivy R., and Daniel S. As per employee hired over a year ago. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
