Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
One employee in server station handling food with watch on wrist.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Wire shelving at end of cookline soiled with food debris.
2. Area around nozzles of fountain machine in server station soiled with mold-like substance. **Repeat Violation**
Basic - Unclean building components, attachments or fixtures.
1. Floor at cookline soiled with food debris.
2. Floor below shelving near back door of kitchen soiled with dirt and/or debris.
Basic - Water leaking from pipe and/or faucet/handle.
Water leaking from hood onto floor at cookline. Manager stated maintenance is scheduled to arrive today to fix it. **Repeat Violation**
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
1. One employee pulled up pants with gloved hands, then proceeded to handle toast with the same gloved hands without washing hands and putting on new gloves.
2. One employee pulled up pants, then patted an employee on the shoulder, then handled utensils at the cookline without washing hands.
Manager had employee wash hands and putting on new gloves in both occurrences. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
