| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-near entry to kitchen
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
-portion cup/no handle used to dispense from powdered sugar
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-cook line
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
-raw mahi, raw salmon. See stop sale
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33-12-4
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Basic - Dumpster rusted out on bottom.
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-cell phone on shelf above cooler across from grill **Corrected On-Site**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
-cookline, behind equipment
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36-17-5
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Basic - Floor tiles in disrepair.
-area near dish machine
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
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38-01-4
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Basic - Light shield damaged/in disrepair.
-damaged light shield inside warewashing area
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-area around utility lines above fryer/ansul lines above grill
-exterior of fryer
-top of oven at end of cookline
-backsplash behind flat top
-soiled gaskets to stand up freezer next to walk in
-exterior if mechanical slicer
-soiled wire rack shelving in prep area
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
-stored on prep table next to container of granola **Corrected On-Site**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-dust/debris on wall behind cooler near walk in
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
-hand sink near dish machine **Corrected On-Site**
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12A-29-4
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High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
-multiple employees handling cell phones prior to handling clean equipment/food/single service items without washing hands.
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22-11-5
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High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours.
-mechanical slicer
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-raw beef stored above pickles inside walk in cooler **Corrected On-Site**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
-thawed vacuum sealed mahi, salmon inside the packaging
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
-glass cleaner/other cleaning chemical spray bottles on rack above soda bibbs, wait station near dining area **Corrected On-Site**
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29-42-4
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High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
-ice cream mix/island oasis inside bar **Corrected On-Site**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-can opener blade
-mechanical slicer blade
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27-19-4
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Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
-sink next to dish machine **Corrected On-Site**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
-pitcher inside hand sink basin
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14-16-4
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Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
-warped/damaged serving tray
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31B-06-4
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Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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