Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
1 dead roach on floor by triple sink. Operator removed dead roach. **Corrected On-Site** **Warning** - From follow-up inspection 2026-09-17: 1 dead roach behind white cooler, 1 on floor by dish machine, 1 on floor by dessert freezer. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishwasher (Chlorine 0ppm) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-09-17: Dish machine chlorine sanitizer 0ppm. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shrimp over soy sauce at low boy cooler, raw pork over cooked chicken, raw chicken over cabbage at walk in cooler, raw fish over bok choy at white reach in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-09-17: Raw shell eggs over sauces, raw chicken over fully cooked pork at walk in cooler. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
2 lives roaches on floor between cook line and triple sink. Operator killed and removed roaches by triple sink. 1 on floor by dish machine. Advised operator to kill and remove roach. **Warning** - From follow-up inspection 2026-09-17: 1 live roach crawling on wall by microwave at wok station, 1 crawling on counter at dish machine, 2 crawling on wall behind dish machine. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 6 Rodent droppings under prep table by triple sink. Advised operator to remove rodent droppings. **Warning** - From follow-up inspection 2026-09-17: Observed 6 rodent droppings under tables and booths in dining room. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
For chlorine sanitizer. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-09-17: Same. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
