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Name: BURRITO BROS TACO CO License Number: NOS1100853
Rank: Non-Seating License Expiration Date: 06/01/2006
Primary Status: Closed Secondary Status:
Location Address: 16 NW 13 ST
GAINESVILLE, FL 32601-5124

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 04/29/2005 Met Inspection Standards
During This Visit
More information about inspections.
8 2
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32    Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
28    Critical - Sewage and waste water disposed properly
53b    Critical - Employee training validation
53a    Critical - Food management certification valid
24-03    Observed equipment and utensils not properly air-dried. Kitchenware wet nested.
12A-12    Critical - Observed food employee touching ready-to-eat food with their bare hands. No proof of approved Alternative Operating Procedure in place. Discontinue use of bare hands with RTE food until AOP is approved.
45-27    Critical - Observed portable K extinguisher with no approved inspection tag. Note: On previous inspection tag was dated 6/04.
20a-03    Critical - Observed quaternary ammonium sanitizer not at proper strength.
31-11    Critical - Observed rear handwash sink not accessible for employee use at all times.
12b    Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.