| Violation
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Observation
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02-17-1
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Establishment not maintaining shellstock tags for 90 days.
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46-09-1
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Critical - Exit signs not properly illuminated,,rear door.
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31-09-1
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Critical - Handwash sink not accessible for employee use at all times, at bars.
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32-17-1
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Handwashing cleanser lacking at handwashing lavatory.
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15-28-1
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Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
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27-16-1
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Critical - Hot water not provided/shut off at employee hand wash sink, at bars. This violation must be corrected by : 5-5-06.
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53A-01-1
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Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-6-06.
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51-13-1
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No Heimlich maneuver sign posted.
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17-07-1
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Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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53A-09-1
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Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
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32-15-1
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No handwashing sign provided at a handsink used by food employees, in restrooms.
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51-17-1
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No oyster warning sign posted in establishment serving raw oysters.
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53B-08-1
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Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-6-06.
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02-19-1
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No tag on fresh shellfish.
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09-04-1
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Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, waitress lettuce, tomatoes and onions
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves.
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22-20-1
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Observed buildup of slime in the interior of ice machine.
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14-37-1
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Observed cutting board grooved/pitted and no longer cleanable.
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12B-03-1
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Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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12B-03-1
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Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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12A-16-1
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Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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13-03-1
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Observed employee with no hair restraint.
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36-22-1
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Observed floor area(s) covered with standing water.
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36-15-1
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Observed food debris accumulated on kitchen floor.
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08A-11-1
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Critical - Observed food stored in ice used for drinks, at bar.
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08A-28-1
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Critical - Observed food stored on floor, in walk-in cooler.
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23-07-1
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Observed gaskets with slimy/mold-like build-up.
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36-13-1
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Observed grease accumulated under cooking equipment.
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12A-02-1
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Critical - Observed hand wash sink used for purpose other than washing hands.
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10-08-1
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Observed ice scoop with handle in contact with ice.
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08A-22-1
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Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
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09-01-1
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Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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08A-23-1
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Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
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45-07-1
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Critical - Observed misalignment of hood suppression system nozzles. This violation must be corrected by : 6-5-06.
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37-19-1
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Observed moldy ceiling tiles and/or air conditioning vent covers.
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02-16-1
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Observed molluscan shellfish removed from original container for long-term storage.
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26-02-1
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Observed reuse of single-service articles, scallop container used to store lemons.
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25-06-1
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Observed single-service articles stored without protection from contamination.
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35A-07-1
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Critical - Observed small flying insects in bar area.
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23-08-1
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Observed soda gun holster with accumulated slime/debris.
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32-10-1
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Observed uncovered receptacle in women's bathroom.
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41B-03-1
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Critical - Observed unlabeled spray bottle, on
cook-line.
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15-32-1
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Observed walk-in cooler gasket torn/in disrepair.
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37-07-1
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Observed wall soiled with accumulated dust.
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21-07-1
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Observed wiping cloth used for food spills also used for other purposes.
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35B-04-1
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Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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45-41-1
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Critical - Portable fire extinguisher tag out-of-date, abc dated 3-05. This violation must be corrected by : 6-5-06.
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45-40-1
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Critical - Portable fire extinguisher with no approved inspection tag, abc in kitchen . This violation must be corrected by : 6-5-06.
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02-13-1
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Required consumer advisory for raw/undercooked animal food not provided, only specify raw seafoods.
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08B-09-1
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Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
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29-17-1
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Waste line missing at soda gun holster.
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses.
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