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Licensee
Name: YBOR PIZZA & SUBS License Number: SEA3911921
Rank: Seating License Expiration Date: 02/01/2007
Primary Status: Ownership Changed Secondary Status:
Location Address: 4703 N NEBRASKA AVE
TAMPA, FL 33603

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/25/2005 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23    Non-food contact surfaces clean
32    Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
27    Critical - Water source safe, hot and cold under pressure
01    Critical - Approved source-wholesome, sound condition
30    Critical - Cross-connection, back siphonage, backflow
46    Critical - Exiting system - adequate, good repair
45    Critical - Fire extinguishers - proper and sufficient
22    Food contact surfaces of equipment and utensils clean
08    Critical - Food protection
51    Other conditions sanitary and safe operation
29    Plumbing installed and maintained
05    Thermometers provided and conspicuously placed
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.