| Violation
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Observation
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32-04-1
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Bathroom not enclosed with tight-fitting, self-closing doors.
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51-11-1
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Carbon dioxide/helium tanks not adequately secured.
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24-05-1
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Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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29-09-1
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Faucet/handle missing at plumbing fixture.
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38-11-1
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Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
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31-07-1
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Critical - Hand sink missing at dishwashing machine or area.
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32-16-1
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Hand wash sink lacking proper hand drying provisions.
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32-17-1
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Handwashing cleanser lacking at handwashing lavatory.
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27-16-1
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Critical - Hot water not provided/shut off at employee hand wash sink. 3 compartment sink
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38-07-1
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Lights missing the proper shield, sleeve coatings or covers.
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17-07-1
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Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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05-09-1
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Critical - No conspicuously located thermometer in holding unit.
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32-15-1
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No handwashing sign provided at a handsink used by food employees.
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05-08-1
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Critical - No thermometer provided to measure temperature of food product.
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14-50-1
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Observed a nonfood-grade basting brush used in food.
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16-03-1
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Critical - Observed accumulation of debris in warewashing machine and associated equipment.
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf over steam table
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22-20-1
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Observed buildup of slime in the interior of ice machine.
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14-37-1
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Observed cutting board grooved/pitted and no longer cleanable.
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35A-03-1
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Critical - Observed dead roaches on premises.
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47-06-1
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Critical - Observed extension cord in use for non-temporary period.
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36-15-1
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Observed food debris accumulated on kitchen floor.
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36-13-1
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Observed grease accumulated under cooking equipment.
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10-07-1
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Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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35A-08-1
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Critical - Observed live flies in kitchen.
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45-07-1
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Critical - Observed misalignment of hood suppression system nozzles.
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33-16-1
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Observed open dumpster lid.
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06-04-1
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Critical - Observed potentially hazardous food thawed at room temperature.
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08A-26-1
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Critical - Observed raw animal food stored over ready-to-eat food.
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35A-05-1
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Critical - Observed roach activity as evidenced by live roaches found 2 live roaches on chicken table
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25-06-1
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Observed single-service articles stored without protection from contamination.
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22-18-1
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Observed soil residue in storage containers.
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41A-02-1
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Critical - Observed toxic item stored by food.
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42-11-1
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Observed unnecessary items on the premise.
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37-03-1
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Observed wall in disrepair.
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35B-05-1
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Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
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45-39-1
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Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
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03A-06-1
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Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
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38-04-1
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Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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30-02-1
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Critical - Vacuum breaker mising at hose bibb.
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses.
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02-26-1
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Working containers of food removed from original container not identified by common name.
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