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Licensee
Name: GABLES DINER License Number: SEA2325874
Rank: Seating License Expiration Date: 10/01/2008
Primary Status: Ownership Changed Secondary Status:
Location Address: 2320 GALIANO ST
CORAL GABLES, FL 33134-5402

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/17/2005 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-01-1    Ceiling tile missing.kitchen area
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
20A-04-1    Critical - Equipment food-contact surfaces and utensils not sanitized.dishmachine not reaching 180 on final rinse.
32-16-1    Hand wash sink lacking proper hand drying provisions.
32-17-1    Handwashing cleanser lacking at handwashing lavatory.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. hot water heater not installed
20B-02-1    Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
27-18-1    Critical - Hot water supply not maintained during peak periods.no hot water through out restaurant
33-11-1    Missing drain plug at dumpster.
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
32-15-1    No handwashing sign provided at a handsink used by food employees.
47-15-1    Critical - Observed an uncovered electrical box.dishmachine.
22-25-1    Observed buildup of soiled material on mixer head.
24-06-1    Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
22-22-1    Observed encrusted material on can opener.blade
22-23-1    Observed encrusted, soiled material on slicer.
08A-28-1    Critical - Observed food stored on floor.water bottles in storage room.
22-27-1    Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board.
14-36-1    Observed gaskets/seals on cold holding unit in poor repair dirty.
36-14-1    Observed grease accumulated on the floor outside restaurant by cooking oil storage container
36-13-1    Observed grease accumulated under cooking equipment.
37-02-1    Observed hole in wall.mens restroom under urinal.
03B-01-1    Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit.cooked baked chicken breast.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
33-16-1    Observed open dumpster lid.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.70 degrees.
02-05-1    Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
35A-04-1    Critical - Observed rodent activity as evidenced by 30 plus fresh looking rodent droppings found.by office 6 feet from prep area
35A-04-1    Critical - Observed rodent activity as evidenced by 30 plus rodent droppings found on bottom shelf of prep table at food prep area.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 80 plus dry looking rodent droppings in dry storage area 10 feet away from food prep area.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found.2nd floor paper goods dry storage area 40 plus fresh looking rodents droppings.
22-21-1    Observed soil buildup inside ice bin.
45-31-1    Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ.salamander located at cookline wolf brand
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.
24-10-1    Observed utensils stored in crevices between equipment.
29-08-1    Plumbing system in disrepair.mens restroom urinal.
45-41-1    Critical - Portable fire extinguisher tag out-of-date.july/2005
08A-36-1    Critical - Raw animal food not properly separated from ready-to-eat food.cookline cooler
03A-06-1    Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
30-02-1    Critical - Vacuum breaker mising at hose bibb.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.