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Licensee
Name: VILLAGE INN PANCAKE HOUSE License Number: SEA3900941
Rank: Seating License Expiration Date: 02/01/2026
Primary Status: Current Secondary Status: Active
Location Address: 215 N DALE MABRY
TAMPA, FL 33609-1236

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/31/2006 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 25
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12a    Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
10    In use food dispensing utensils properly stored
38    Lighting provided as required. Fixtures shielded
23    Non-food contact surfaces clean
15    Non-food contact surfaces designed, constructed, maintained, installed, located
34    Outside storage area clean, enclosure properly constructed
32    Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
25    Single service items properly stored, handled, dispensed
24    Storage/handling of clean equipment, utensils
41b    Critical - Toxic items labeled and used properly
41a    Critical - Toxic items properly stored
37    Walls, ceilings, and attached equipment, constructed, clean
21    Wiping cloths clean, used properly, stored
3a    Cold food at proper temperatures during storage, display, service, transport, and cold holding
33    Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
8b    Cross-contamination, equipment, personnel, storage
47    Critical - Electrical wiring - adequate, good repair
46    Critical - Exiting system - adequate, good repair
4    Facilities to maintain product temperature
45    Critical - Fire extinguishers - proper and sufficient
36    Floors properly constructed, clean, drained, coved
14    Food contact surfaces designed, constructed, maintained, installed, located
22    Food contact surfaces of equipment and utensils clean
8a    Food protection during storage, preparation, display, service, transportation
9    Foods handled with minimum contact
48    Critical - Gas appliances - properly installed, maintained
2    Original container: properly labeled, date marking
51    Other conditions sanitary and safe operation
29    Plumbing installed and maintained
8c    Potential for cross-contamination; storage practices; damaged food segregated
12b    Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
5    Thermometers provided and conspicuously placed
1b    Wholesome, sound condition
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.