Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHEF MICKEY'S License Number: SEA5802166
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 4600 N WORLD DR
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/11/2007 Met Inspection Standards
During This Visit
More information about inspections.
2 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
47-13-1    Critical - Circuit breaker box blocked and/or inaccessible,dishroom x's 2
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
24-08-1    Equipment and utensils not properly air-dried.
37-11-1    Observed attached equipment soiled with accumulated dust,sprinkler heads are dusty throughout the back kitchen.
23-05-1    Observed dust build-up on nonfood-contact surface around the compressor casing in the walk-in cooler
18-04-1    Observed old labels stuck to food containers after cleaning.
08A-04-1    Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food,unwashed mushrooms over over prepped container of olives.
37-04-1    Observed wall soiled with accumulated black debris in prep sink area.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395