THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: DONA MARIA License Number: SEA2612724
Rank: Seating License Expiration Date: 06/01/2008
Primary Status: Ownership Changed Secondary Status:
Location Address: 1521 MARGARET ST
JACKSONVILLE, FL 32204

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/04/2008 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
 		18 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
20A-09-1    Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
24-07-1    Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops outside by ice machine unprotected.
29-18-1    Drain cover(s) missing. Under dish machine.
47-16-1    Critical - Electrical outlet missing cover plate. Back side of cookline.
28-01-1    Critical - Establishment drainage system not designed and installed properly. Grease trap appears backing up on ground outside.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
10-06-1    In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle in ice.
53A-20-1    Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
15-12-1    Nonfood-contact equipment not designed and constructed in a durable manner. Shelf lined with dirty cloths.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table unde microwave oven.
23-03-1    Observed build-up of grease on nonfood-contact surface. Hood filters.
22-24-1    Critical - Observed buildup of slime on soda dispensing nozzles.
24-09-1    Observed clean equipment stored on floor. Cutting boards.
36-15-1    Observed food debris accumulated on kitchen floor. Behind chest freezer.
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Sugar.
22-19-1    Critical - Observed interior of microwave soiled.
29-11-1    Observed leaking pipe at plumbing fixture. Top of dish machine.
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature. Beef in buckets on floor.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 2 ve roaches on shelf where clean containers stored.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found, 15 live roaches on wall under dish machine.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found, 2 live roaches shelf where spices stored.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found, 4 live roaches floor of storage closet.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found, 5 live roaches floor by work table where cutting boards stored.
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
41A-08-1    Critical - Observed toxic item stored by utensils. Spray bottle of cleaner on table by clean Bowls.
45-39-1    Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC extinguisher on floor in kitchen.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.