| Violation
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Observation
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24-05-1
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Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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04-01-1
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Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 6/6/2009.
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31-09-1
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Critical - Handwash sink not accessible for employee use at all times.
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32-17-1
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Critical - Handwashing cleanser lacking at handwashing lavatory.
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15-25-2
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Hood filters not equipped with a drip tray. For reporting purposes only.
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38-07-1
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Lights missing the proper shield, sleeve coatings or covers.
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53A-09-1
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Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
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32-15-1
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Critical - No handwashing sign provided at a handsink used by food employees.
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05-08-1
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Critical - No thermometer provided to measure temperature of food product.
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47-05-2
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Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface. under part of food prep table for dry storage.
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12A-16-1
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Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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22-23-1
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Critical - Observed encrusted, soiled material on slicer.
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16-13-1
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Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
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28-14-1
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Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
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08A-28-1
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Critical - Observed food stored on floor. Corrected On Site. onions on mop sink.
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
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14-36-1
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Observed gaskets/seals on cold holding unit in poor repair. reachin cooler with glass door.
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14-36-1
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Observed gaskets/seals on cold holding unit in poor repair. reachin freezer door.
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08A-22-1
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Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken next to cooked eggs
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08A-23-1
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Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chiken over cooked eggs.
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10-07-1
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Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon next to coffee machine.
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22-19-1
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Critical - Observed interior of microwave soiled.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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26-02-1
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Observed reuse of single-service articles.
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25-05-1
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Observed single-service articles improperly stored. next to the mop sink.
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22-17-1
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Critical - Observed soiled reach-in cooler gaskets.
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03B-03-1
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Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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20A-01-1
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Critical - Prep surface not sanitized after contamination and prior to use.
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22-15-1
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Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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08B-09-1
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Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses.
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