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Name: CAPTAIN HIRAM'S License Number: SEA4100626
Rank: Seating License Expiration Date: 04/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 1606 INDIAN RIVER DR
SEBASTIAN, FL 32958-1610

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/27/2009 Met Inspection Standards
During This Visit
More information about inspections.
21 10
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./front cook line reach in cooler establishment has on site maintance fixing now and has ample cold hold units
29-18-1    Drain cover(s) missing./ 2 nd bar
53A-10-2    Critical - Food Service Manager not certified after 30 days of employment./ Terry Valenti
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink./waite station-
05-09-1    Critical - No conspicuously located thermometer in holding unit./reach in cooler front cooks line
17-11-1    Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
12B-04-1    Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area./ prep area-bar areas
14-37-1    Observed cutting board moderately grooved/pitted and no longer cleanable.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ after taking out trash Corrected On Site.
13-02-1    Observed employee with ineffective hair restraint.
13-04-1    Observed employee with no beard guard/restraint.
22-23-1    Critical - Observed encrusted, soiled material on slicer./lemon slicer bar area
12A-09-1    Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
22-21-1    Critical - Observed heavy soil buildup inside ice bin lids bar areas
22-21-1    Critical - Observed heavy soil buildup inside ice bin./upstairs hall
29-11-1    Observed leaking pipe at plumbing fixture./soda feed 2nd bar
16-01-1    Critical - Observed missing/inaccurate warewashing machine data plate.
22-22-1    Critical - Observed moderately encrusted material on can opener.
15-31-1    Observed nonfood-contact equipment in poor repair/door handles broken-repaired with duct tape
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chopped garlic sauce recommended rapid chill Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's front cooks line reach in cooler chef states has been in this cooler for 1 hr brought up from back cooler recommended rapid chill Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./raw chicken in prep area sink out 1/2 hr.chef cooking to 165 degree's f Corrected On Site.
23-05-1    Observed residue build-up on all walk in cooler door handles
23-05-1    Observed residue/dust build-up all fans in kitchen
35A-07-1    Critical - Observed small flying insects in bar area./bar # 2
22-21-1    Critical - Observed soil buildup inside lip of the ice bin./pantry
41A-02-1    Critical - Observed toxic item stored by food./ chemicals stored on top of ice bin
37-04-1    Observed wall heavy soiled with accumulated black debris in dishwashing area.
30-02-1    Critical - Vacuum breaker mising at hose bibb./bar # 2
29-17-1    Waste line missing at soda gun holster./bar area # 2 Corrected On Site.
02-26-1    Critical - Working containers of food removed from original container not identified by common name./spices reach in cooler back line
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