| Violation
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Observation
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04-01-1
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Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./front cook line reach in cooler establishment has on site maintance fixing now and has ample cold hold units
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29-18-1
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Drain cover(s) missing./ 2 nd bar
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53A-10-2
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Critical - Food Service Manager not certified after 30 days of employment./ Terry Valenti
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27-16-1
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Critical - Hot water not provided/shut off at employee hand wash sink./waite station-
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05-09-1
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Critical - No conspicuously located thermometer in holding unit./reach in cooler front cooks line
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17-11-1
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Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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12B-04-1
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Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area./ prep area-bar areas
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14-37-1
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Observed cutting board moderately grooved/pitted and no longer cleanable.
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12A-16-1
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Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ after taking out trash Corrected On Site.
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13-02-1
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Observed employee with ineffective hair restraint.
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13-04-1
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Observed employee with no beard guard/restraint.
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22-23-1
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Critical - Observed encrusted, soiled material on slicer./lemon slicer bar area
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12A-09-1
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Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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22-21-1
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Critical - Observed heavy soil buildup inside ice bin lids bar areas
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22-21-1
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Critical - Observed heavy soil buildup inside ice bin./upstairs hall
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29-11-1
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Observed leaking pipe at plumbing fixture./soda feed 2nd bar
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16-01-1
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Critical - Observed missing/inaccurate warewashing machine data plate.
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22-22-1
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Critical - Observed moderately encrusted material on can opener.
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15-31-1
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Observed nonfood-contact equipment in poor repair/door handles broken-repaired with duct tape
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chopped garlic sauce recommended rapid chill Corrected On Site.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's front cooks line reach in cooler chef states has been in this cooler for 1 hr brought up from back cooler recommended rapid chill Corrected On Site.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./raw chicken in prep area sink out 1/2 hr.chef cooking to 165 degree's f Corrected On Site.
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23-05-1
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Observed residue build-up on all walk in cooler door handles
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23-05-1
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Observed residue/dust build-up all fans in kitchen
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35A-07-1
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Critical - Observed small flying insects in bar area./bar # 2
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22-21-1
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Critical - Observed soil buildup inside lip of the ice bin./pantry
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41A-02-1
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Critical - Observed toxic item stored by food./ chemicals stored on top of ice bin
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37-04-1
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Observed wall heavy soiled with accumulated black debris in dishwashing area.
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30-02-1
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Critical - Vacuum breaker mising at hose bibb./bar # 2
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29-17-1
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Waste line missing at soda gun holster./bar area # 2
Corrected On Site.
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02-26-1
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Critical - Working containers of food removed from original container not identified by common name./spices reach in cooler back line
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