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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: RINCONCITO LATINO CAFETERIA License Number: SEA2325752
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 10481 SW 40 ST
MIAMI, FL 33165

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/11/2009 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER : FISH (51F), READY TO EAT (COOKED FOODS) (46F) , BEEF (46F).
22-11-1    Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN AREA.
52-01-1    Critical - Identity of food or food product misrepresented. BAKED GROUPER FILET WHITE RICE AND PLANTAINS / FILETE DE CHERNA A LA PLANCHA, ARROZ Y MADUROS, ON MENU. HEAD COOKED PROVIDED CON FOR ME TO OBSERVED A CASE OF FISH FILETS (SWAI FISH) PRODUCT OF THAILAND . FDA REGISTRATION # 13404810326. A 10 lbs case.OPERATOR UNABLE TO PROVIDED GROUPER FILETS OR GROUPER INVOICES.
12B-04-1    Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. EMPLOYEE'S PASTRY AND COFFEE OVER BREADING FLOURS. Repeat Violation.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
12A-17-1    Critical - Observed employee improperly washing hands. NO STATION WAS FULLY EQUIPED.
22-23-1    Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
08A-28-1    Critical - Observed food stored on floor. PEELED ONIONS BASKET, COOKED POT OF MALANGA. Repeat Violation.
34-10-1    Observed garbage on the ground and/or pad around dumpster. EXITING BACK DOOR.
34-09-1    Observed grease on the ground and/or pad around back door path .
10-08-1    Observed ice scoop with handle in contact with ice. KITCHEN . Repeat Violation.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS (71F), ONION , GARLIC AND OIL MOJO(80F). Repeat Violation.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. FISH OVER EMPANADAS (READY TO EAT FILLING).
22-18-1    Critical - Observed soil residue in storage containers. FOR RICE AND BEANS.
08A-19-1    Critical - Observed torn packages/bags of food exposing the contents to contamination.
41A-10-1    Critical - Observed toxic item improperly stored. SOAKING POTATOES BUCKET UNDER HAND SOAP (UNCOVERED FOODS). Repeat Violation.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. RICE CONTAINER S, FLOUR, CRAKER MEAL FINE (BREADING MIX).
37-05-1    Observed wall soiled with accumulated food debris. KITCHEN AAS.
02-24-1    Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ON GARLIC AND OIL AT ROOM TEMPERATURE (82F).
03C-10-1    Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. PLANT FOODS (GARLIC AND OIL BASE).
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