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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: THAI CAFE License Number: SEA2318259
Rank: Seating License Expiration Date: 10/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 6845 MAIN ST
MIAMI LAKES, FL 33014-2048

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/13/2009 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
12 2
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. (KITCHEN and SUSHI AREA)
52-01-1    Critical - Identity of food or food product misrepresented. (MENU STATES "CRAB". ACTUAL FOOD PACKAGE STATES "FISH CAKE". NO INDICATION ON MENU THAT "CRAB" IS NOT REAL CRAB)
47-16-2    Critical - MULTIPLE electrical outlets missing cover plate. For reporting purposes only. Repeat Violation.
05-09-1    Critical - No conspicuously located thermometer in holding unit. (SUSHI UNIT)
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
53A-12-1    Critical - No person in charge of establishment.
12B-07-1    Critical - Observed an open beverage container on a SUSHI preparation table.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
23-06-1    Observed build-up of food debris, dust or dirt on SHELVES IN SUSHI AREA. (PLATE and "BOAT" STOARGE AREA)
53B-02-1    Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. (IMPROPERLY THAWING PHF, BARE HAND CONTACT WITH RTE FOOD)
12A-22-1    Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. (COOKS MUST USE GLOVES OR UTENSILS WHEN ADDING RTE FOOD TO DISHES/POTS/PANS/ETC)
12A-09-1    Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (WATCHES)
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. (NEAR COOKLINE)
06-05-1    Critical - Observed potentially hazardous food thawed in standing water. Repeat Violation.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395