Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: OHHO NOODLES MARKET License Number: SEA2331697
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1100 S DIXIE HWY
CORAL GABLES, FL 33146

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/10/2009 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
15-17-1    HAND SINK IN SUSHI AREA not sealed to adjoining walls when exposed to spillage.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. (SUSHI BAR SINK FULL OF FRUITS and VEGETABLES) Corrected On Site.
52-01-1    Critical - Identity of food or food product misrepresented. (ESTABLISHMENT IS USING IMITATION CRAB WHILE THE MENU STATES "CRAB MEAT". NO INDICATION ON MENU THAT IT IS IMITATION.)
15-31-1    Observed WALK IN FREEZER DOOR NOT ABLE TO CLOSE PROPERLY DUE TO BUILD UP OF ICE.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
08A-28-1    Critical - Observed food stored on floor. (WALK IN COOLER) Repeat Violation.
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed. (WIPING CLOTH) Corrected On Site.
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