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Licensee

Name:	HUNGRY HOWIES PIZZA & SUBS	License Number:	SEA3600464
Rank:	Seating	License Expiration Date:	12/01/2024
Primary Status:	Current	Secondary Status:	Active
Location Address:	180 S MAIN ST LA BELLE, FL 33935

Inspection Information

Inspection Type	Inspection Date	Result	Critical Violations	Non-Critical Violations
Routine - Food	05/26/2009	Met Inspection Standards During This Visit More information about inspections.	11	4

Violations:

A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violation		Observation
24-05-1		Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. buffet plate not srored inverted or protected
05-06-1		Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. walk-in coole
05-09-1		Critical - No conspicuously located thermometer in holding unit.
53A-09-1		Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
12B-07-1		Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
08A-11-1		Critical - Observed drink stored in ice used for drinks. bottle of parrot bay liquer Corrected On Site.
12B-02-1		Critical - Observed employee eating in a food preparation or other restricted area. prep table Corrected On Site.
13-03-1		Observed employee with no hair restraint.
22-22-1		Critical - Observed encrusted material on can opener.
10-08-1		Observed ice scoop with handle in contact with ice. Corrected On Site.
01B-09-1		Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
02-07-1		Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk-in cooler
02-24-1		Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
03B-03-1		Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza buffet 107 Corrected On Site.
21-12-1		Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.