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Licensee
Name: LA CHAMPA SPORT GRILL License Number: SEA2323472
Rank: Seating License Expiration Date: 10/01/2009
Primary Status: Ownership Changed Secondary Status:
Location Address: 2001 NW 36TH STREET
MIAMI, FL 33142

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/04/2008 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom.
15-17-1    Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. reachin cooler with standing water.
31-08-1    Critical - Hand sink missing in food preparation room or area.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
37-20-2    Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
38-07-1    Lights missing the proper shield, sleeve coatings or covers.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site
14-50-1    Observed a nonfood-grade basting brush used in food.
32-02-1    Critical - Observed bathroom doors left open other than during cleaning or maintenance.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
36-08-1    Observed floor and wall junctures not coved.
14-36-1    Observed gaskets/seals on cold holding unit in poor repair. reachin cooler.
36-13-1    Observed grease accumulated under cooking equipment.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing.
37-02-1    Observed hole in wall.
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
22-19-1    Critical - Observed interior of microwave soiled.
22-28-1    Critical - Observed interior of reach-in cooler with accumulation of water.
46-02-2    Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
35A-04-1    Critical - Observed rodent activity as evidenced by 5 plus dry rodent droppings found.
25-05-1    Observed single-service articles improperly stored.
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
37-06-1    Observed wall soiled with accumulated grease.
45-39-2    Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.