Violation
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Observation
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51-11-1
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Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
Repeat Violation.
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37-01-1
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Ceiling tile missing. Extensive amounts of tiles missing .
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20A-10-1
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Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
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01B-04-1
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Critical - Food contaminated by water damage from roof leaking.15 lbs of sugar,3lbs of stuffing . Stop Sale.
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08A-15-1
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Critical - Food not stored in a clean/dry location that is not exposed to splash. Bread below roof leaking. Corrected On Site.Removed bread from that location.
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08A-15-1
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Critical - Food not stored in a clean/dry location that is not exposed to water from roof leaking
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10-04-1
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In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. In crevaces
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10-04-1
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In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Utensils stored on hood suppression system
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32-15-1
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Critical - No handwashing sign provided at a handsink used by food employees.
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08A-10-1
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Critical - Observed an ice machine with no overhead protection. Stored out side
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37-14-1
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Observed ceiling in disrepair. Roof is leaking in numerous area in kitchen. Numerous amount of tiles swollen from water absorption in kitchen.Water leaks aboves dry storage area , above dishwaher and preparation area in kitchen
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24-06-1
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Observed clean utensils/equipment stored in dirty bus pan
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14-37-1
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Observed cutting board grooved/pitted and no longer cleanable.
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47-08-2
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Critical - Observed electrical wiring exposed to water. For reporting purposes only.
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12A-13-1
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Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
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22-23-1
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Critical - Observed encrusted, soiled material on slicer.
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36-22-1
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Observed floor area(s) covered with standing water. From roof leaking.
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08A-28-1
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Critical - Observed food stored on floor. Chicken in walk in freezer
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08A-28-1
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Critical - Observed food stored on floor. Crabs in walk in cooler
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cooking equipments
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelve
in walk in cooler
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36-13-1
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Observed grease accumulated under cooking equipment. Repeat Violation.
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22-19-1
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Critical - Observed interior of microwave soiled.
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Reach in freezer
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter at 71 degrees F Corrected On Site.
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23-05-1
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Observed residue build-up on nonfood-contact surface. Shelves by washmachine
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35A-04-1
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Critical - Observed rodent activity as evidenced by rodent droppings found. Five fresh on shelves in dry storage about 10 feet from kitchen .Fifty more by water heater on floor in dry storage. This violation must be corrected by : 03/25/09.
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25-05-1
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Observed single-service articles improperly stored. By food preparation area Repeat Violation.
Repeat Violation.
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25-05-1
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Observed single-service articles improperly stored. Exposed to extensive water damage
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22-18-1
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Critical - Observed soil residue in storage containers.
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08A-19-1
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Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour,seafood breading,pistachio.
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41A-08-1
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Critical - Observed toxic item stored by utensils. Oven cleaner,polisher,Mouse attractant
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42-11-1
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Observed unnecessary items on the premise. Stored on shelves in dry storage area and cleaned utensils area. Repeat Violation.
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35B-03-1
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Critical - Outer openings not protected with self-closing doors. Repeat Violation.
Repeat Violation.
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29-08-1
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Plumbing system in disrepair. Laidy's restroom not flushing. Flushing on floor
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tomatoe sauce,soups,rice in walk in cooler Repeat Violation. Repeat Violation.
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02-13-2
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Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. This violation must be corrected by : 05/24/09. Repeat Violation.
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30-02-1
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Critical - Vacuum breaker mising at hose bibb. Mop sink
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