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Licensee
Name: FISH TALES License Number: SEA1618150
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 3355 NE 33 ST
FORT LAUDERDALE, FL 33308-7216

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/24/2009 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
25 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Repeat Violation.
37-01-1    Ceiling tile missing. Extensive amounts of tiles missing .
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
01B-04-1    Critical - Food contaminated by water damage from roof leaking.15 lbs of sugar,3lbs of stuffing . Stop Sale.
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash. Bread below roof leaking. Corrected On Site.Removed bread from that location.
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to water from roof leaking
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. In crevaces
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Utensils stored on hood suppression system
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
08A-10-1    Critical - Observed an ice machine with no overhead protection. Stored out side
37-14-1    Observed ceiling in disrepair. Roof is leaking in numerous area in kitchen. Numerous amount of tiles swollen from water absorption in kitchen.Water leaks aboves dry storage area , above dishwaher and preparation area in kitchen
24-06-1    Observed clean utensils/equipment stored in dirty bus pan
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
47-08-2    Critical - Observed electrical wiring exposed to water. For reporting purposes only.
12A-13-1    Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
36-22-1    Observed floor area(s) covered with standing water. From roof leaking.
08A-28-1    Critical - Observed food stored on floor. Chicken in walk in freezer
08A-28-1    Critical - Observed food stored on floor. Crabs in walk in cooler
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cooking equipments
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelve in walk in cooler
36-13-1    Observed grease accumulated under cooking equipment. Repeat Violation.
22-19-1    Critical - Observed interior of microwave soiled.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Reach in freezer
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter at 71 degrees F Corrected On Site.
23-05-1    Observed residue build-up on nonfood-contact surface. Shelves by washmachine
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. Five fresh on shelves in dry storage about 10 feet from kitchen .Fifty more by water heater on floor in dry storage. This violation must be corrected by : 03/25/09.
25-05-1    Observed single-service articles improperly stored. By food preparation area Repeat Violation. Repeat Violation.
25-05-1    Observed single-service articles improperly stored. Exposed to extensive water damage
22-18-1    Critical - Observed soil residue in storage containers.
08A-19-1    Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour,seafood breading,pistachio.
41A-08-1    Critical - Observed toxic item stored by utensils. Oven cleaner,polisher,Mouse attractant
42-11-1    Observed unnecessary items on the premise. Stored on shelves in dry storage area and cleaned utensils area. Repeat Violation.
35B-03-1    Critical - Outer openings not protected with self-closing doors. Repeat Violation. Repeat Violation.
29-08-1    Plumbing system in disrepair. Laidy's restroom not flushing. Flushing on floor
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tomatoe sauce,soups,rice in walk in cooler Repeat Violation. Repeat Violation.
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. This violation must be corrected by : 05/24/09. Repeat Violation.
30-02-1    Critical - Vacuum breaker mising at hose bibb. Mop sink
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395