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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: EL CAPTAIN REST License Number: SEA2300291
Rank: Seating License Expiration Date: 10/01/2012
Primary Status: Ownership Changed Secondary Status:
Location Address: 3061 NW SOUTH RIVER DR
MIAMI, FL 33142-6941

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/14/2009 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
10 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
02-13-2    Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
02-22-1    Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
02-26-1    Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
08A-23-1    Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.
08A-28-1    Critical - Violation: 08A-28-1 Observed food stored on floor.
08A-29-1    Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
14-37-1    Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-17-1    Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
32-15-1    Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
32-16-1    Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
35B-04-1    Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
37-01-1    Violation: 37-01-1 Ceiling tile broken.
37-03-1    Violation: 37-03-1 Observed wall in disrepair.
38-07-1    Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
52-01-1    Critical - Violation: 52-01-1 Identity of food or food product misrepresented. the operator serving tilapia as dolphin filet. In the special menu the operator advertizing Dolphin but when asked for the reciept no reciept of Dolphin purchase was provided,instead the operator informed me that tilapia is Dolphin and they are selling tilapia as Dolphin.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395