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Licensee
Name: FRITANGA MANAGUITA INC License Number: SEA2327102
Rank: Seating License Expiration Date: 10/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 11373 SW 211TH STREET #12/13/14
MIAMI, FL 33189

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/07/2009 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
23 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler in the back at 58 degrees
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.soup made on 1/6/09 held at 73 degrees
08A-21-1    Critical - F ood on top of buffet lacking adequate sneezeguards or other proper protection from contamination.
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.renovations next to dry storage, building dust and debris covers food container
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
51-16-1    No plan review submitted and renovations in progress.
01B-23-1    Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
12B-02-1    Critical - Observed employee eating in a food preparation or other restricted area.
12A-19-1    Critical - Observed empolyee wash hands with no hot water.
03D-01-1    Critical - Observed food being cooled by nonapproved method.using large,tall plastic containers to cool soup
08A-28-1    Critical - Observed food stored on floor.food delivered remained on floor outside during inspection
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving
36-14-1    Observed grease accumulated on kitchen floor.
36-13-1    Observed grease accumulated under cooking equipment.
10-08-1    Observed ice scoop with handle in contact with ice.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
22-19-1    Critical - Observed interior of microwave soiled.
02-25-1    Critical - Observed packaged food not labeled as specified by law.
02-03-1    Critical - Observed packaged food that does not comply with Federal Standards of Identity.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chopped beef dish on counter, operator states it is held at room temp, ceviche at 53
37-06-1    Observed wall soiled with accumulated grease.
53A-17-1    Critical - Person in charge failed to insure proper cooling and cold holding temperature.
29-08-1    Plumbing system in disrepair.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
25-02-1    Unwrapped single-service utensils not presented so that only the handles are touched.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.