Violation
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Observation
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32-04-1
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Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
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51-11-1
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Carbon dioxide/helium tanks not adequately secured.
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03D-06-1
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Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Salsa verde at 74 degrees
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08A-15-1
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Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Open container of salsa next to handsink exposed to water splash
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions.Paper towells dispenser not working
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32-17-1
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Critical - Handwashing cleanser lacking at handwashing lavatory.
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37-20-2
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Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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27-16-1
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Critical - Hot water not provided/shut off at employee hand wash sink.
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10-06-1
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In-use utensil not stored with handle above the top of potentially hazardous food and the container.
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38-07-1
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Lights missing the proper shield, sleeve coatings or covers.Inside walk-in cooler
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35A-03-1
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Critical - Observed 4 dead roaches on premises.By dishwashing area and under processing equipment in the backroom Corrected On Site.
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12B-07-1
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Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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22-20-1
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Critical - Observed buildup of slime in the interior of ice machine.
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22-24-1
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Critical - Observed buildup of slime on soda dispensing nozzles.
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12A-16-1
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Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Employee handled sanitizing towell with gloves on and then began preparing other products ,but never changed gloves or washed hands.
Repeat Violation.
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14-33-1
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Observed equipment in poor repair.Ice machine door.
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49-07-2
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Critical - Observed flammable material stored near fuse box/electric meter room. For reporting purposes only.
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03D-01-1
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Critical - Observed food being cooled by nonapproved method.
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36-15-1
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Observed food debris accumulated on kitchen floor.
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12A-15-1
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Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.Heavy food residue inside handsink .
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08A-28-1
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Critical - Observed food stored on floor. Bag of onions
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. On microwave knobs and handles.
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom shelving under prep and holding tables
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Heavy soil build up on knives and utensils holding container
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Meat grinder
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Tortillas processing equipment .
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36-14-1
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Observed grease accumulated on wak-in freezer floor.
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36-13-1
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Observed grease accumulated under cooking equipment.
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42-06-1
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Observed improper storage of maintenance tools that interferes with cleaning.
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09-01-1
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Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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22-19-1
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Critical - Observed interior of microwave soiled.
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40-04-1
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Observed personal care item stored with food.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese at 53 degrees in food prep area
Repeat Violation.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked beef steak inside reach in cooler at 51 degrees
Repeat Violation.
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08A-27-1
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Critical - Observed raw animal food stored over cooked food.Raw eggs and raw steaks over cooked foods inside walk-in cooler
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08A-24-1
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Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
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35A-05-1
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Critical - Observed roach activity as evidenced by one live roach found on the wall by cookline area.
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35A-04-1
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Critical - Observed rodent activity as evidenced by 6 dried old looking rodent droppings found in storage room. Corrected On Site.
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41B-01-1
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Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Chlorine sanitizing solution at wipping towells bucket at over 400 ppm
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35B-15-1
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Critical - Observed screen in door torn/in poor repair.
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25-04-1
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Observed single-service items stored on floor.
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22-18-1
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Critical - Observed soil residue in storage containers.
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30-11-1
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Critical - Observed spray hose at dish sink lower than flood rim of sink.
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42-11-1
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Observed unnecessary items on the premise.Equipment not in use with soil and dust residue .
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15-32-1
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Observed walk-in cooler gasket torn/in disrepair.
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37-04-1
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Observed wall soiled with accumulated black debris in dishwashing area.
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37-05-1
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Observed wall soiled with accumulated food debris.Cookline area
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29-08-1
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Plumbing system in disrepair.Drain pipe broken .
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02-24-1
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Critical - Potentially hazardous food held under time as a public health control without having written procedures available .
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03B-03-1
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Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Salsa at 100 degrees out of temperature control .
Repeat Violation.
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38-04-1
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Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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30-02-1
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Critical - Vacuum breaker mising at hose bibb.
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses.
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