Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: DAVID CAFE II License Number: SEA2324718
Rank: Seating License Expiration Date: 10/01/2012
Primary Status: Ownership Changed Secondary Status:
Location Address: 1654 MERIDIAN AVE
MIAMI BEACH, FL 33139-2822

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 02/02/2009 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
10 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-06-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. soup on counter 105 degree
03D-06-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
52-01-1    Critical - Identity of food or food product misrepresented. grouper advertised on menu invoice only shows chilanian seabass and swai fish only seabass found in walkin cooler
37-11-1    Observed attached equipment soiled with accumulated dust.hood and wall by the hood
24-09-1    Observed clean equipment stored on floor.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chickens over beef in reachin cooler front area
22-21-1    Critical - Observed soil buildup inside ice bin.
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395