| Violation
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Observation
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02-22-1
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Critical - Violation: 02-22-1
Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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03A-07-1
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Critical - Violation: 03A-07-1
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 58 degrees chicken , 48 degrees beef at cookline.
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03A-07-1
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Critical - Violation: 03A-07-1
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 48 degrees , 54 eggs, 81 degrees rice, 50 degrees sauces at upright 2 door cooler
Corrected On Site.
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04-01-1
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Critical - Violation: 04-01-1
Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door upright cooler in prep area
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06-05-1
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Critical - Violation: 06-05-1
Observed potentially hazardous food thawed in standing water. chicken at prep sink
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08A-22-1
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Critical - Violation: 08A-22-1
Observed improper horizontal separation of raw animal foods and ready-to-eat foods. veggies next to raw eggs at 2 door cooler in prep area
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08A-23-1
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Critical - Violation: 08A-23-1
Observed improper vertical and horizontal separation of raw animal foods and ready-to-eat foods. 3 door cooler
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08A-23-1
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Critical - Violation: 08A-23-1
Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef at glass door cooler, poultry over beef at hobart freezer
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08A-28-1
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Critical - Violation: 08A-28-1
Observed food stored on floor.
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08A-29-1
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Critical - Violation: 08A-29-1
Observed uncovered food in holding unit/dry storage area. ice cream at chest freezer
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08A-29-1
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Critical - Violation: 08A-29-1
Observed uncovered food in holding unit/dry storage area. prepped lettuce at 2 door cooler in prep area
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09-01-1
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Critical - Violation: 09-01-1
Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at ginger container
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10-07-1
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Violation: 10-07-1
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by handwash sink
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12A-16-1
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Critical - Violation: 12A-16-1
Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher not washing hands from dirty dishes to clean dishes
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12A-16-1
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Critical - Violation: 12A-16-1
Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing before putting gloves on
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13-03-1
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Violation: 13-03-1
Observed employee with no hair restraint. servers preparing and assembling foods
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14-29-1
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Violation: 14-29-1
Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
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15-31-1
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Violation: 15-31-1
Observed nonfood-contact equipment in poor repair , water heater rusted
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15-31-1
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Violation: 15-31-1
Observed nonfood-contact equipment in poor repair, ice chest lid in disrepair by ice machine
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17-07-1
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Critical - Violation: 17-07-1
No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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21-12-1
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Violation: 21-12-1
Wet wiping cloth not stored in sanitizing solution between uses.
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22-18-1
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Critical - Violation: 22-18-1
Observed heavy soil residue in storage containers for peanuts
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22-18-1
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Critical - Violation: 22-18-1
Observed soil residue in food storage containers.
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22-20-1
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Critical - Violation: 22-20-1
Observed buildup of soil in the interior of ice machine. and exterior of machine
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22-28-1
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Critical - Violation: 22-28-1
Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door cooler
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23-06-1
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Violation: 23-06-1
Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at cookline cooler
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23-06-1
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Violation: 23-06-1
Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen fans
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23-06-1
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Violation: 23-06-1
Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of reachin 2 door cooler, glass door cooler, hobart cooler, chest freezer and shelving next to it,
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23-06-1
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Violation: 23-06-1
Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen
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24-06-1
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Violation: 24-06-1
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives and utensils stored on soiled buckets
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26-02-1
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Violation: 26-02-1
Observed reuse of single-service articles. tofu containers used to store veggies and meats
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31-09-1
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Critical - Violation: 31-09-1
Handwash sink not accessible for employee use at all times. obstructed by bucket with chicken
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31-12-1
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Critical - Violation: 31-12-1
Observed handwash sink used for purposes other than handwashing. used to thaw chicken
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32-07-1
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Critical - Violation: 32-07-1
Observed bathroom facility not clean. employee restroom
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32-17-1
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Critical - Violation: 32-17-1
Handwashing cleanser lacking at handwashing lavatory. employee restroom
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35B-04-1
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Critical - Violation: 35B-04-1
Outer openings of establishment cannot be properly sealed when not in operation. back doors
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37-02-1
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Violation: 37-02-1
Observed hole in wall. by food storage shelving in kitchen
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37-04-1
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Violation: 37-04-1
Observed wall soiled with accumulated black debris in dishwashing area.
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37-05-1
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Violation: 37-05-1
Observed wall soiled with accumulated food debris. throughout kitchen
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38-10-1
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Violation: 38-10-1
Light not functioning. under hood
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41A-02-1
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Critical - Violation: 41A-02-1
Observed toxic item stored by food. butane stored above food storage shelving
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47-06-2
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Critical - Violation: 47-06-2
Observed extension cord in use for non-temporary period. For reporting purposes only. for dishwashing machine
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51-13-1
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Violation: 51-13-1
No Heimlich maneuver sign posted.
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51-29-1
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Violation: 51-29-1
Observed no child labor law poster.
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