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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: FORTUNE COOKIE License Number: SEA3600502
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 505 W HICKPOCHEE AVE UNIT 1000
LABELLE, FL 33935

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/08/2009 Met Inspection Standards
During This Visit
More information about inspections.
9 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
24-07-1    Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Buffet line plares not inverted or covered
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. substance that easily wipes away with an alcohol swab
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
22-19-1    Critical - Observed interior of microwave soiled.
06-05-1    Critical - Observed potentially hazardous food thawed in standing water.
08A-27-1    Critical - Observed raw animal food stored over cooked food. reach-in cooler Corrected On Site.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. vegetable reach-in cooler Corrected On Site.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. walk-in
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
24-10-1    Observed utensils stored in crevices between equipment.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken Corrected On Site.
25-02-1    Unwrapped single-service utensils not presented so that only the handles are touched.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395