Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: DEVITOS SOUTH BEACH License Number: SEA2323382
Rank: Seating License Expiration Date: 10/01/2011
Primary Status: Ownership Changed Secondary Status:
Location Address: 150 OCEAN DRIVE
MIAMI BEACH, FL 33139

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/16/2010 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
52-01-1    Critical - Identity of food or food product misrepresented. At time of inspection KOBE BEEF TARTARE and JAPANESE A 5 CENTER CUT KOBE RIB EYE..
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
02-11-2    Critical - No oyster warning sign with required language provided. Corrected On Site.
17-11-1    Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
22-22-1    Critical - Observed encrusted material on can opener.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
02-26-1    Critical - Working containers of food removed from original container not identified by common name located at dry storage areas.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395