Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: RESTAURANTE DELICIAS LA CABANA License Number: SEA2300727
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1442 W 49 ST
HIALEAH, FL 33012

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/10/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
25 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink.
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom.
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
51-18-1    No copy of latest inspection report.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EXPIRED
05-08-1    Critical - No thermometer provided to measure temperature of food product.
15-32-1    Observed cooler gasket torn/in disrepair.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
01B-14-1    Critical - Observed dented/rusted cans.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
22-22-1    Critical - Observed encrusted material on can opener.
14-33-1    Observed equipment in poor repair.door on reachin frezer
36-15-1    Observed food debris accumulated on kitchen floor.Behind equipment
12A-22-1    Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing.
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
33-16-1    Observed open dumpster lid.
06-05-1    Critical - Observed potentially hazardous food thawed in standing water.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
02-05-1    Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
35A-05-1    Critical - Observed roach activity as evidenced by 30 plus live roaches found in dry storage area shelving on top of reachin frezer
35A-05-1    Critical - Observed roach activity as evidenced by 15 live roaches found inside reachin cooler not in use
35A-05-1    Critical - Observed roach activity as evidenced by 20 plus live roaches found under prep table in cooking line
22-18-1    Critical - Observed soil residue in storage containers.
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
22-16-1    Critical - Observed soiled reach-in cooler shelves.
29-08-1    Plumbing system in disrepair.faucet in kitchen handsink
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
42-03-1    Wet mop not hung to dry.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395