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Licensee
Name: GOOD WAY CAFETERIA License Number: SEA2316146
Rank: Seating License Expiration Date: 10/01/2010
Primary Status: Ownership Changed Secondary Status:
Location Address: 10932 NW 7 AVE
MIAMI, FL 33168-2108

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/30/2009 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
23 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ESTABLISHMENT ONLY HAS ONE WALK IN COOLER WHICH IS UNABLE TO HOLD COLD TEMPERATURES. NEED TO PROVED COOLERS WITH ICE
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.
38-07-1    Lights missing the proper shield, sleeve coatings or covers.
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
17-11-1    Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
16-13-1    Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
12B-06-1    Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
12A-22-1    Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
08A-16-1    Critical - Observed food stored in a prohibited area.OPEN CONTAINER OF MILK UNDER 3 COMPARMENT SINK
08A-28-1    Critical - Observed food stored on floor.BOX OF PLAINTAINS IN WALK IN COOLER
36-14-1    Observed grease accumulated on kitchen floor.
22-19-1    Critical - Observed interior of microwave soiled.
53A-14-1    Critical - Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
23-05-1    Observed residue build-up on nonfood-contact surface. ON SHELVES IN KITCHEN
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 4 PLUS LIVE ROACHES UNDER PREP SINK
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 30 PLUS FRESH DROPPINGS UNDER TABLE IN KITCHEN
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 50 PLUS FRESH RODENT DROPPINGS UNDER PREP TABLE
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. IN WIC
42-11-1    Observed unnecessary items on the premise.
37-03-1    Observed wall in disrepair.
37-05-1    Observed wall soiled with accumulated food debris. IN PREP AREA
37-06-1    Observed wall soiled with accumulated grease. GREASE BEHIND EQUIPMENT AND WALK
35B-05-1    Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.