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Name: BRAWY SEAFOOD License Number: NOS2326290
Rank: Non-Seating License Expiration Date: 10/01/2009
Primary Status: Ownership Changed Secondary Status:
Location Address: 401 BISCAYNE BLVD #204
MIAMI, FL 33137

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/05/2009 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
12 3
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
50-08-1    Critical - Establishment operating without a current Hotel and Restaurant license.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. Door blocking handsink.
50-09-1    Critical - Hotel and Restaurant license not properly displayed.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Sink blocked no soap or paper towel.
08A-28-1    Critical - Observed food stored on floor.
10-08-1    Observed ice scoop with handle in contact with ice.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
15-32-1    Observed reach-in cooler gasket torn/in disrepair.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 15 plus shiny droppings found at the shelf next to entrance. Observed 10 plus shiny droppings at front counter in front of handsink.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Less than 4 hours at that temperature.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395