Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MODELO TAKE OUT License Number: SEA2316366
Rank: Seating License Expiration Date: 10/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 4488 E 10 CT
HIALEAH, FL 33013-2523

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/06/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
18 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.
10-06-1    In-use utensil not stored with handle above the top of potentially hazardous food and the container.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
01B-23-1    Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Fish for cheviche.
35A-05-1    Critical - Observed 30 live roaches in the kitchen area.
35A-04-1    Critical - Observed 50 fresh droppings in the kitchen and in the bar area.OBSERVED 1 LIVE RODENT RUNNING IN THE KITCHEN .
23-03-1    Observed build-up of grease on nonfood-contact surface.Warmer.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
13-03-1    Observed employee with no hair restraint.
36-15-1    Observed food debris accumulated on kitchen floor. Front counter
08A-28-1    Critical - Observed food stored on floor.
08A-22-1    Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
22-19-1    Critical - Observed interior of microwave soiled.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food.
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.
42-11-1    Observed unnecessary items on the premise.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395