Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MOZZARELLA GRILL License Number: NOS2319516
Rank: Non-Seating License Expiration Date: 10/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 401 BISCAYNE BLVD SUITE 210
MIAMI, FL 33132

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/05/2009 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
10 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
15-25-2    Hood filters not equipped with a drip tray. For reporting purposes only.
37-20-2    Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
05-08-1    Critical - No thermometer provided to measure temperature of food product.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. SIDES OF COOKLINE
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.
12A-17-1    Critical - Observed employee improperly washing hands.
12A-03-1    Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
08A-28-1    Critical - Observed food stored on floor.
14-36-1    Observed gaskets/seals on cold holding unit in poor repair.
10-08-1    Observed ice scoop with handle in contact with ice. Corrected On Site.
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
35A-04-1    Critical - Observed rodent activity as evidenced by 30 PLUS FRESH rodent droppings found in the kitchen.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395