Violation
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Observation
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36-11-1
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Floors not maintained smooth and durable. MISSING FLOR TILES
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions.
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32-17-1
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Critical - Handwashing cleanser lacking at handwashing lavatory.
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15-23-1
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Hood filters/excessive grease built up
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38-07-1
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Lights missing the proper shield, sleeve coatings or covers.
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53A-01-2
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Critical - Manager lacking proof of Food Manager Certification.
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53B-08-1
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Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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09-04-1
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Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee garnish dishes with bare hands.
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22-25-1
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Critical - Observed buildup of soiled material on mixer head.
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22-22-1
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Critical - Observed cutting boards with black stains on it.
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08B-05-1
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Critical - Observed employee handle raw beef and raw calamari at the same time without washing and sanitizing cutting board after each use.
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12A-12-1
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Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
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13-03-1
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Observed employee with no hair restraint.
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22-22-1
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Critical - Observed encrusted material on can opener.
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22-23-1
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Critical - Observed encrusted, soiled material on slicer.
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08A-28-1
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Critical - Observed food stored on floor.
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36-13-1
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Observed grease accumulated under cooking equipment.
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31-12-1
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Critical - Observed handwash sink used for purposes other than handwashing.
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37-02-1
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Observed hole in wall.
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08A-22-1
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Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
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09-05-1
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Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
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08A-23-1
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Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
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10-07-1
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Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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15-22-1
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Observed insect control device installed over food preparation area.
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22-19-1
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Critical - Observed interior of microwave soiled.
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40-04-1
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Observed personal care item stored with food.
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06-05-1
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Critical - Observed potentially hazardous food thawed in standing water - fish thawed in room temperature water.
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35A-05-1
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Critical - Observed roach activity as evidenced by live roaches found 10 + ROACHES IN RICH IN COOLER GASKETS AND 10 + IN KITCHEN WALL BY HAND SINK.
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22-18-1
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Critical - Observed soil residue on lemon juice bottle.
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22-17-1
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Critical - Observed soiled reach-in cooler gaskets.
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area.
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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30-02-1
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Critical - Vacuum breaker mising at hose bibb.
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses.
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02-26-1
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Critical - Working containers of food removed from original container not identified by common name.
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