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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LAS CULEBRINAS IN HIALEAH License Number: SEA2330072
Rank: Seating License Expiration Date: 10/01/2011
Primary Status: Ownership Changed Secondary Status:
Location Address: 4590 W 12 AVE
HIALEAH, FL 33012

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/21/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
25 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-11-1    Floors not maintained smooth and durable. MISSING FLOR TILES
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.
15-23-1    Hood filters/excessive grease built up
38-07-1    Lights missing the proper shield, sleeve coatings or covers.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee garnish dishes with bare hands.
22-25-1    Critical - Observed buildup of soiled material on mixer head.
22-22-1    Critical - Observed cutting boards with black stains on it.
08B-05-1    Critical - Observed employee handle raw beef and raw calamari at the same time without washing and sanitizing cutting board after each use.
12A-12-1    Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
13-03-1    Observed employee with no hair restraint.
22-22-1    Critical - Observed encrusted material on can opener.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
08A-28-1    Critical - Observed food stored on floor.
36-13-1    Observed grease accumulated under cooking equipment.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing.
37-02-1    Observed hole in wall.
08A-22-1    Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
15-22-1    Observed insect control device installed over food preparation area.
22-19-1    Critical - Observed interior of microwave soiled.
40-04-1    Observed personal care item stored with food.
06-05-1    Critical - Observed potentially hazardous food thawed in standing water - fish thawed in room temperature water.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 10 + ROACHES IN RICH IN COOLER GASKETS AND 10 + IN KITCHEN WALL BY HAND SINK.
22-18-1    Critical - Observed soil residue on lemon juice bottle.
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
30-02-1    Critical - Vacuum breaker mising at hose bibb.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395