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Licensee
Name: CARNE ASADA GRAN HOTEL (DELI) License Number: SEA2322558
Rank: Seating License Expiration Date: 10/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 1 SW 12 AVE
MIAMI, FL 33130-1013

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/14/2009 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
16 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
30-03-1    Critical - Air gap not installed.
15-28-2    Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
37-10-1    Observed attached equipment soiled with accumulated grease. exit sign
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
08A-11-1    Critical - Observed food stored in ice used for drinks. coke bottle
37-02-1    Observed hole in wall.
08A-22-1    Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
22-19-1    Critical - Observed interior of microwave soiled.
02-25-1    Critical - Observed packaged food not labeled as specified by law.
26-02-1    Observed reuse of single-service articles. toothpicks.
25-04-1    Observed single-service items stored on floor.
35A-09-1    Critical - Observed the presence of one live rodent in the kitchen and it went out from the back door of the kitchen.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.
37-06-1    Observed wall soiled with accumulated grease.
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided.
42-03-1    Wet mop not hung to dry.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.