Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: KIOSKO CUBANO License Number: SEA2328899
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 13290 W DIXIE HWY
NORTH MIAMI, FL 33161

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/11/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
18 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
20A-09-1    Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MEATS FOUND AT 51 and 54 degrees.
20A-05-1    Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN
37-20-2    Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
28-17-1    Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. LEAKING WATER FROM COOLER DRAINS ON THE KITCHEN FLOOR. WATER DRAINS BACK FROM DRAIN HOLE.
53A-07-1    Critical - No Certified Food Manager for establishment. OBSERVED 3 OR MORE EMPLOYEES IN THE ESTABLISHMENT WITHOUT NO FOOD MANAGER PRESENT.
36-22-1    Observed floor area(s) covered with standing water. KITCHEN
36-15-1    Observed food debris accumulated on kitchen floor. UNDER ALL EQUIPMENT
10-08-1    Observed ice scoop with handle in contact with ice.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. OBSERVED 10 PLUS LIVE ROACHES IN THE ELECTRICAL BOX IN THE KITCHEN.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. OBSERVED 8 PLUS LIVE ROACHES UNDER THE MICROWAVE TABLE IN THE KITCHEN.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. OBSERVED SEVEN PLUS LIVE ROACHES BEHIND THE MICROWAVE AND HOT WATER TANK.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. OBSERVE 5 PLUS FRESH RODENTS DROPPINGS BEHIND THE GARBAGE IN THE FRONT AREA.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. OBSERVED 15 PLUS FRESH RODENT DROPPINGS UNDER THE TABLE WHERE THE MICROWAVE IS PLACED.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. OBSERVED 30 PLUS FRESH RODENT DROPPINGS UNDER THE COOLER IN THE KITCHEN.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. OBSERVED 30 PLUS FRESH RODENT DROPPINGS UNDER THE TABLE IN THE KITCHEN.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. OBSERVED 40 PLUS FRESH RODENTS IN DRY STORAGE AREA.
22-17-1    Critical - Observed soiled reach-in cooler gaskets. OBSERVED GASKET OF REACH IN COOLER SOILED
35B-05-1    Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.OBSERVED WIPPING CLOTH ON TABLE.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395