Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PARTIES BY PAT / MIAMI HERALD License Number: SEA2302289
Rank: Seating License Expiration Date: 10/01/2013
Primary Status: Closed Secondary Status:
Location Address: 1 HERALD PLAZA
MIAMI, FL 33132

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/28/2010 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
38-10-1    Light sheilds w/accumulated debris.
51-18-1    No copy of latest inspection report.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-28-2010 .
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.all shelving ,racks ,etc throughout kitchen .
35A-03-1    Critical - Observed dead roaches on premises.approx 200 dead roaches on floor under tables,cooking and prep equipment ,5 dead roaches observed inside clean equipment .7 dead roaches in utensil storage drawers. 5 dead roaches observed inside sandwich cooler at front counter.7 dead roaches inside reachin at front counter 1.112 FC: Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests. This violation must be corrected by : 4-29-2010.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
36-22-1    Observed floor area(s) covered with standing water.in mopsink room.
36-15-1    Observed food debris accumulated on kitchen floor,behind and under equipment .
37-02-1    Observed hole in wall,floor,cei ing,etc.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of broken glass.reachin behind desk.all other reachin coolers with accumulated food debris.
08A-27-1    Critical - Observed raw animal food stored over cooked food.burger over rte chili.
23-05-1    Observed residue build-up on nonfood-contact surface.ice buildup on blower walkin1 .floor walkin 2.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found.1 live roach observed behind prep table.1 live roach behind soda boxes. This violation must be corrected by : 4-29-2010 .
25-01-1    Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.spoons at self serve.
22-18-1    Critical - Observed soil residue in storage containers.throughout kitchen .
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395