Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHICKEN CONNECTION License Number: NOS2328442
Rank: Non-Seating License Expiration Date: 10/01/2014
Primary Status: Closed Secondary Status:
Location Address: 401 BISCAYNE BLVD S 205
MIAMI, FL 33132

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/05/2009 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
15 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Kitchen hand sink.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. Trays stored on top of sink.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen hand sink.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink.
38-07-1    Lights missing the proper shield, sleeve coatings or covers - food prep area.
51-18-1    No copy of latest inspection report.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
40-01-1    No suitable facilities provided to store employee clothing and other possessions. Shoes stored on top of ice maker and above soda syrup boxes.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
12A-13-1    Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
22-22-1    Critical - Observed encrusted material on can opener.
08A-28-1    Critical - Observed food stored on floor.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits - grill with excessive grease build up. Corrected On Site.
47-04-2    Critical - Observed frayed/spliced electrical wires. For reporting purposes only. Under steam table.
23-07-1    Observed gaskets with slimy/mold-like build-up.
22-19-1    Critical - Observed interior of microwave soiled.
23-05-1    Observed residue build-up on nonfood-contact surface. Mildew like stains at soda fountain area.
23-05-1    Observed residue build-up on nonfood-contact surface. Reach in cooler shelf where beers are kept.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 20 plus shiny fresh rodent droppings on shelf under prep table by the display area.
37-06-1    Observed wall soiled in walk in cooler.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- black beans.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395