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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CASA CHINA License Number: NOS2316520
Rank: Non-Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 6500 W 4 AVE #10
HIALEAH, FL 33012

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/25/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
27 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink.
38-07-1    Lights missing the proper shield, sleeve coatings or covers.
14-30-1    Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cardboard boxes
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
17-11-1    Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
14-50-1    Observed a nonfood-grade basting brush used in food.
08B-04-1    Critical - Observed cloth used as a food-contact surface.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
14-32-1    Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
08A-28-1    Critical - Observed food stored on floor.
12A-02-1    Critical - Observed hand wash sink used for purpose other than washing hands.
37-13-1    Observed hole in ceiling.
08A-22-1    Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
22-19-1    Critical - Observed interior of microwave soiled.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 10+ FRESH DROPPINGS IN KITCHEN AREA
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
08A-19-1    Critical - Observed torn packages/bags of food exposing the contents to contamination.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
05-10-1    Critical - Probe-type thermometer not used to ensure proper food temperatures.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
30-02-1    Critical - Vacuum breaker mising at hose bibb.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395