| Violation
|
|
Observation
|
|
04-01-1
|
|
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
|
|
32-10-1
|
|
Critical - Covered waste receptacle not provided in women's bathroom.
|
|
32-16-1
|
|
Critical - Hand wash sink lacking proper hand drying provisions.
|
|
32-17-1
|
|
Critical - Handwashing cleanser lacking at handwashing lavatory.
|
|
27-16-1
|
|
Critical - Hot water not provided/shut off at employee hand wash sink.
|
|
38-07-1
|
|
Lights missing the proper shield, sleeve coatings or covers.
|
|
14-30-1
|
|
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cardboard boxes
|
|
32-15-1
|
|
Critical - No handwashing sign provided at a handsink used by food employees.
|
|
17-11-1
|
|
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
|
|
14-50-1
|
|
Observed a nonfood-grade basting brush used in food.
|
|
08B-04-1
|
|
Critical - Observed cloth used as a food-contact surface.
|
|
12A-16-1
|
|
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
|
|
14-32-1
|
|
Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
|
|
08A-28-1
|
|
Critical - Observed food stored on floor.
|
|
12A-02-1
|
|
Critical - Observed hand wash sink used for purpose other than washing hands.
|
|
37-13-1
|
|
Observed hole in ceiling.
|
|
08A-22-1
|
|
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
|
|
09-01-1
|
|
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
|
|
08A-23-1
|
|
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
|
|
10-07-1
|
|
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
|
|
22-19-1
|
|
Critical - Observed interior of microwave soiled.
|
|
22-28-1
|
|
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
|
03A-07-1
|
|
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
|
|
35A-04-1
|
|
Critical - Observed rodent activity as evidenced by rodent droppings found. 10+ FRESH DROPPINGS IN KITCHEN AREA
|
|
22-17-1
|
|
Critical - Observed soiled reach-in cooler gaskets.
|
|
08A-19-1
|
|
Critical - Observed torn packages/bags of food exposing the contents to contamination.
|
|
08A-29-1
|
|
Critical - Observed uncovered food in holding unit/dry storage area.
|
|
03B-03-1
|
|
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
|
|
05-10-1
|
|
Critical - Probe-type thermometer not used to ensure proper food temperatures.
|
|
02-22-1
|
|
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
|
01B-16-1
|
|
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
|
30-02-1
|
|
Critical - Vacuum breaker mising at hose bibb.
|
|
02-26-1
|
|
Critical - Working containers of food removed from original container not identified by common name.
|
