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Licensee
Name: GEORGES License Number: SEA2321149
Rank: Seating License Expiration Date: 10/01/2011
Primary Status: Ownership Changed Secondary Status:
Location Address: 3145 COMMODORE PLAZA
MIAMI, FL 33133

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/22/2009 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
15 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin,reachin 1,3 Repeat Violation.
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
47-16-2    Critical - Electrical outlet missing cover plate. For reporting purposes only.dishwasher .
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. dishwasher ,line
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.dishwasher ,line Repeat Violation.
38-07-1    Lights missing the proper shield, sleeve coatings or covers.broken sheild in dishwasher area
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.dishwasher . ,line. Repeat Violation.
05-08-1    Critical - No thermometer provided to measure temperature of food product.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.
12A-17-1    Critical - Observed employee improperly washing hands.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reachin freezer.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.