Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: KELLY'S CAJUN GRILL/ YEUNG'S LOTUS EXPRESS License Number: NOS2322061
Rank: Non-Seating License Expiration Date: 10/01/2014
Primary Status: Closed Secondary Status:
Location Address: 401 BISCAYNE BLVD
MIAMI, FL 33132-1924

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/05/2009 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
12 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.
37-20-2    Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
38-07-1    Lights missing the proper shield, sleeve coatings or covers.
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
22-24-1    Critical - Observed buildup of slime on soda dispensing nozzles.
12A-17-1    Critical - Observed employee improperly washing hands.
08A-28-1    Critical - Observed food stored on floor.
36-14-1    Observed grease accumulated on kitchen floor.
36-13-1    Observed grease accumulated under cooking equipment.
45-07-2    Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
35A-05-1    Critical - Observed roach activity as evidenced by 5 Live roaches found in kitchen.
35A-04-1    Critical - Observed rodent activity as evidenced by 100 plus shiny rodent droppings found in the kitchen inside prep table.
37-06-1    Observed wall soiled with accumulated grease.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395