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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: JERRY & JOE'S PIZZA License Number: SEA2300067
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 4799 PALM AVE
HIALEAH, FL 33012-4037

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/18/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
16 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-11-1    Floors not maintained smooth and durable.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
14-50-1    Observed a nonfood-grade basting brush used in food.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. on the kitchen flor ,behind kitchen equipment
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
22-26-1    Critical - Observed buildup of soiled material on racks in the reach-in cooler.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.
13-03-1    Observed employee with no hair restraint.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
53A-19-1    Critical - Observed expired Food Manager Certification.
08A-28-1    Critical - Observed food stored on floor.
08A-22-1    Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
42-06-1    Observed improper storage of maintenance tools that interferes with cleaning.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
22-19-1    Critical - Observed interior of microwave soiled.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
35A-04-1    Critical - Observed rodent activity as evidenced by finding 10 plu fresh rodent droppings in the kitchen area. observed 15 plus dry droppings in the kitchen
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
41A-02-1    Critical - Observed toxic item stored by food.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.
42-11-1    Observed unnecessary items on the premise.
15-32-1    Observed walk-in cooler gasket torn/in disrepair.
37-03-1    Observed wall in disrepair.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395