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Licensee
Name: CACIQUE'S CORNER License Number: SEA2321552
Rank: Seating License Expiration Date: 10/01/2019
Primary Status: Closed Secondary Status:
Location Address: 100 W FLAGLER ST
MIAMI, FL 33130-1505

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/30/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
15 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-08-1    Equipment and utensils not properly air-dried.
14-31-1    Equipment or utensils not designed or constructed with handle.
36-12-1    Floors not constructed easily cleanable.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
37-20-2    Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
05-08-1    Critical - No thermometer provided to measure temperature of food product.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface OF WALLS AND EQUIPMENT.
01B-14-1    Critical - Observed dented/rusted cans.
12A-13-1    Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
16-13-1    Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
22-27-1    Critical - Observed food-contact surface of cutting board encrusted with grease and/or soil deposits.
23-07-1    Observed gaskets with slimy/mold-like build-up.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
37-13-1    Observed hole in ceiling.
08A-22-1    Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
37-19-1    Observed moldy ceiling tiles and/or air conditioning vent covers.
35A-05-1    Critical - Observed roach activity as evidenced by 10 live roaches found in kitchen.
41A-02-1    Critical - Observed toxic item stored by food.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.
24-10-1    Observed utensils stored in crevices between equipment. Corrected On Site.
37-03-1    Observed wall in disrepair.
37-06-1    Observed wall soiled with accumulated grease.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.