Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MASAYITA License Number: SEA2313308
Rank: Seating License Expiration Date: 10/01/2010
Primary Status: Ownership Changed Secondary Status:
Location Address: 973 W FLAGLER ST
MIAMI, FL 33130-1139

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/15/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
12 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-1    Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
50-08-1    Critical - Establishment operating without a current Hotel and Restaurant license.
15-17-1    Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
15-25-2    Hood filters not equipped with a drip tray. For reporting purposes only.
37-20-2    Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
14-32-1    Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
12A-03-1    Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN 3CS
36-13-1    Observed grease accumulated under cooking equipment.
45-07-2    Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
35A-05-1    Critical - Observed roach activity as evidenced by one live roaches found in the kitchen.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 20 plus fresh rodent droppings in the kItchen and 50 plus dry rodent droppings in the kitchen.
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395