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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: JERRY'S FAMOUS DELI License Number: SEA2330149
Rank: Seating License Expiration Date: 10/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 1450 COLLINS AVE
MIAMI, FL 33139

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/10/2010 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
15 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MANAGER CLAIMS THEY DO NOT USE COOLER
22-24-1    Critical - Observed buildup of slime on soda dispensing nozzles.
53A-19-1    Critical - Observed expired Food Manager Certification.
36-15-1    Observed food debris accumulated on kitchen floor. DRY STORAGE CLOSET
14-36-1    Observed gaskets/seals on cold holding unit in poor repair.
36-13-1    Observed grease accumulated under cooking equipment.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. and TOXIC ODRER
29-11-1    Observed leaking pipe at plumbing fixture. HANDSINK
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
06-01-1    Critical - Observed potentially hazardous food thawed in an improper manner.
22-21-1    Critical - Observed soil buildup inside ice bin.
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
03A-06-1    Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
01B-15-1    Critical - Stop Sale issued due to adulteration of food product. POTATOES CONTAMINATED BY DIRTY WATER FROM BROKEN COOLER
01B-15-1    Critical - Stop Sale issued due to adulteration of food product. PRECOOKED BEEF AND CHICKENS LEFT OUTSIDE FROM NIGHT BEFORE OUT OF TEMPERATURE AND BAD ODER
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395