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Name: OASIS RESTAURANT (THE) License Number: NOS2303001
Rank: Non-Seating License Expiration Date: 10/01/2011
Primary Status: Ownership Changed Secondary Status:
Location Address: 19 HARBOR DR
KEY BISCAYNE, FL 33149-1411

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/22/2009 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
19 15
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-01-1    Ceiling tile missing. Repeat Violation.
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
08A-05-1    Critical - Fruits/vegetables not washed prior to preparation.
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected scoop.
38-07-1    Lights missing the proper shield, sleeve coatings or covers.dry storageroom Repeat Violation.
53A-20-2    Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
53A-12-1    Critical - No person in charge of establishment.
05-08-1    Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
16-09-1    Critical - No three-compartment sink provided.
37-11-1    Observed attached equipment soiled with accumulated dust/grease.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving throughout restaurant .
37-16-1    Observed ceiling soiled with accumulated grease/dust.
37-17-1    Observed ceiling&ceiling fans soiled with accumulated dust. Repeat Violation.
33-14-1    Observed dumpster overflowing garbage. Repeat Violation.
12B-02-1    Critical - Observed employee eating in a food preparation or other restricted area.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
13-03-1    Observed employee with no hair restraint. Repeat Violation.
53B-02-1    Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
08A-28-1    Critical - Observed food stored on floor.
23-07-1    Observed gaskets with slimy/mold-like build-up. all Repeat Violation.
36-13-1    Observed grease accumulated under cooking equipment.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/slime.all coolers front and back. Repeat Violation.
09-03-1    Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature and uncovered in dry storageroom .frozen pork.
14-35-1    Observed ripped/worn tin foil used as shelf cover.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found.approx 500+fresh and dry rodent droppings in side room used for storage and prep.coconuts on floor inches away from droppings.approx 50 fresh and dry rodent droppings located in dry storageroom.approx 5 fresh rodent droppings at thr front counter.
41A-08-1    Critical - Observed toxic item stored by utensils.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.
41B-03-1    Critical - Observed unlabeled spray bottle.
37-05-1    Observed wall soiled with accumulated food debris/grease.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.