Violation
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Observation
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37-01-1
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Ceiling tile missing.lg room.
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04-01-1
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Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
This violation must be corrected by : 7-28-2009 .
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03B-04-1
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Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
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03D-05-1
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Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
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03B-02-1
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Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above.
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
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32-17-1
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Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
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04-03-1
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Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.front counter,turned up. This violation must be corrected by : 7-28-2009 .
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50-09-1
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Critical - Hotel and Restaurant license not properly displayed.
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38-07-1
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Lights missing the proper shield, sleeve coatings or covers.slicer/prep area
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53A-01-2
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Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
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53A-07-1
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Critical - No Certified Food Manager for establishment.
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17-07-1
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Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
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05-09-1
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Critical - No conspicuously located thermometer in holding unit.
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53B-01-1
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Critical - No professional hygiene and/or foodborne illness training provided.
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53B-08-1
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Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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05-08-1
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Critical - No thermometer provided to measure temperature of food product.
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23-04-1
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Observed build-up of mold-like substance on surface of nonfood-contact surface.WALKIN COOLER
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22-20-1
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Critical - Observed buildup of slime in the interior of ice machine.
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37-16-1
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Observed ceiling soiled with accumulated grease.
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33-14-1
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Observed dumpster overflowing garbage.
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37-18-1
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Observed dusty ceiling tiles and/or air conditioning vent covers.fans,ceiling,walls.
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12A-16-1
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Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
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34-10-1
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Observed garbage on the ground and/or pad around dumpster.also parking lot Repeat Violation.
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23-07-1
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Observed gaskets with slimy/mold-like build-up.walkin .
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14-36-1
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Observed gaskets/seals on cold holding unit in poor repair.walkin,sandwich cooler Repeat Violation.
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09-05-1
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Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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15-31-1
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Observed nonfood-contact equipment in poor repairwalkin door lock in disrepair Repeat Violation.
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32-22-1
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Critical - Observed objectionable odors in bathroom.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
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22-21-1
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Critical - Observed soil buildup inside ice bin.
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22-17-1
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Critical - Observed soiled reach-in cooler gaskets.front counter,back reachin .
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area.WALK,WALKIN FREEZER ,reachin . Repeat Violation.
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03B-03-1
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Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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08A-36-1
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Critical - Raw animal food not properly separated from ready-to-eat food.walkin .
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
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01B-16-1
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Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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02-26-1
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Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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