THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: OASIS RESTAURANT (THE) License Number: NOS2303001
Rank: Non-Seating License Expiration Date: 10/01/2011
Primary Status: Ownership Changed Secondary Status:
Location Address: 19 HARBOR DR
KEY BISCAYNE, FL 33149-1411

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/27/2009 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
29 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-01-1    Ceiling tile missing.lg room.
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7-28-2009 .
03B-04-1    Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
03B-02-1    Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
04-03-1    Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.front counter,turned up. This violation must be corrected by : 7-28-2009 .
50-09-1    Critical - Hotel and Restaurant license not properly displayed.
38-07-1    Lights missing the proper shield, sleeve coatings or covers.slicer/prep area
53A-01-2    Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
53A-07-1    Critical - No Certified Food Manager for establishment.
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
05-09-1    Critical - No conspicuously located thermometer in holding unit.
53B-01-1    Critical - No professional hygiene and/or foodborne illness training provided.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
05-08-1    Critical - No thermometer provided to measure temperature of food product.
23-04-1    Observed build-up of mold-like substance on surface of nonfood-contact surface.WALKIN COOLER
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
37-16-1    Observed ceiling soiled with accumulated grease.
33-14-1    Observed dumpster overflowing garbage.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.fans,ceiling,walls.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
34-10-1    Observed garbage on the ground and/or pad around dumpster.also parking lot Repeat Violation.
23-07-1    Observed gaskets with slimy/mold-like build-up.walkin .
14-36-1    Observed gaskets/seals on cold holding unit in poor repair.walkin,sandwich cooler Repeat Violation.
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
15-31-1    Observed nonfood-contact equipment in poor repairwalkin door lock in disrepair Repeat Violation.
32-22-1    Critical - Observed objectionable odors in bathroom.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
22-21-1    Critical - Observed soil buildup inside ice bin.
22-17-1    Critical - Observed soiled reach-in cooler gaskets.front counter,back reachin .
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.WALK,WALKIN FREEZER ,reachin . Repeat Violation.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
08A-36-1    Critical - Raw animal food not properly separated from ready-to-eat food.walkin .
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.