Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: FINNEGAN'S 2 License Number: SEA2328139
Rank: Seating License Expiration Date: 10/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 942 LINCOLN RD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/05/2009 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
13 8
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
50-08-1    Critical - Establishment operating without a current Hotel and Restaurant license. expired license
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. bar area handsink
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
22-24-1    Critical - Observed buildup of slime on soda dispensing nozzles.
37-14-1    Observed ceiling in disrepair.
37-15-1    Observed ceiling soiled with accumulated dust. kitchen area
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
12B-06-1    Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
36-15-1    Observed food debris accumulated on kitchen floor.
08A-12-1    Critical - Observed food stored in undrained ice.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
37-02-1    Observed hole in wall.
32-22-1    Critical - Observed objectionable odors in bathroom.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 20 plus live roach in kitchen area by refrigerator
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 15 plus fresh rodent droppings by refrigerator unit in kitchen area, 10 plus dry rodent droppings in kitchen by refrigerator
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
42-11-1    Observed unnecessary items on the premise.
37-03-1    Observed wall in disrepair. men's room
42-03-1    Wet mop not hung to dry.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395