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Licensee
Name: FINNEGAN'S 2 License Number: SEA2328139
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 942 LINCOLN RD
MIAMI BEACH, FL 33139

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/05/2009 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
13 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
50-08-1    Critical - Establishment operating without a current Hotel and Restaurant license. expired license
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. bar area handsink
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
22-24-1    Critical - Observed buildup of slime on soda dispensing nozzles.
37-14-1    Observed ceiling in disrepair.
37-15-1    Observed ceiling soiled with accumulated dust. kitchen area
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
12B-06-1    Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
36-15-1    Observed food debris accumulated on kitchen floor.
08A-12-1    Critical - Observed food stored in undrained ice.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
37-02-1    Observed hole in wall.
32-22-1    Critical - Observed objectionable odors in bathroom.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 20 plus live roach in kitchen area by refrigerator
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 15 plus fresh rodent droppings by refrigerator unit in kitchen area, 10 plus dry rodent droppings in kitchen by refrigerator
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
42-11-1    Observed unnecessary items on the premise.
37-03-1    Observed wall in disrepair. men's room
42-03-1    Wet mop not hung to dry.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.