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Licensee
Name: HONG KONG NOODLES License Number: SEA2320990
Rank: Seating License Expiration Date: 10/01/2011
Primary Status: Ownership Changed Secondary Status:
Location Address: 1242 NE 163 ST
NORTH MIAMI BEACH, FL 33162

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/14/2009 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
18 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
08B-04-1    Critical - Observed cloth used as a food-contact surface.
01B-14-1    Critical - Observed dented/rusted cans.
12A-13-1    Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
12A-12-1    Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
14-32-1    Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
12B-06-1    Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
36-15-1    Observed food debris accumulated on kitchen floor.
36-13-1    Observed grease accumulated under cooking equipment. EXCESIVE GREASE.
31-11-1    Critical - Observed handwash aids at a non-handwash sink. OBSERVED EMPLOYEE WASHING HANDS AT HANDWASHING SINK.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
35A-08-1    Critical - Observed one live fly in kitchen area.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DUCK AT 50 DEGREES IN KITCHEN AREA.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER VEGETABLE.
01A-05-1    Critical - Observed shellfish received from unapproved/unlisted shipper.
35A-09-1    Critical - Observed the presence of rodents (ONE LIVE MOUSE IN TRAP IN KITCHEN AREA)
08A-29-1    Critical - Observed using of cloth to cover chicken in the cooler..
35B-03-1    Critical - Outer openings not protected with self-closing doors. BQCK DOOR KEPT OPEN.
08B-09-1    Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.