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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: RESTAURANT CHINOLANDIA INC License Number: SEA2322658
Rank: Seating License Expiration Date: 10/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 311 SW 12 AVE
MIAMI, FL 33130

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/21/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
21 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-1    Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
31-09-1    Critical - Handwash sink not accessible for employee use at all times.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.
15-25-2    Hood filters not equipped with a drip tray. For reporting purposes only.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
47-06-2    Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing.
08A-22-1    Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
22-19-1    Critical - Observed interior of microwave soiled.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
35A-05-1    Critical - Observed roach activity as evidenced by 15 plus live roaches found in the kitchen.
42-11-1    Observed unnecessary items on the premise.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
42-03-1    Wet mop not hung to dry.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395