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Name: JERRY'S FAMOUS DELI License Number: SEA2330149
Rank: Seating License Expiration Date: 10/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 1450 COLLINS AVE
MIAMI, FL 33139

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/24/2010 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 1
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
01B-15-1    Critical - Violation: 01B-15-1 Stop Sale issued due to adulteration of food product.COOKED MEAT BALLS AT COOLER WATER (FROM MOTOR) LEAKING OVER PAN.
02-22-1    Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. FOODS IN COOLER.
03A-06-1    Critical - Violation: 03A-06-1 Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. (51F)
03A-07-1    Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATBALLS COOKED(51F) (HALF A PAN) . SOUP (58F).
04-01-1    Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK COOLER NOT REACHING 41F OR BELOW TEMPERATURES.
22-24-1    Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
31-12-1    Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. DUMPING FOODS IN IT (MILK).
36-13-1    Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395